Setting the tone for an immersive gastronomic experience, the Pintxos Bar welcomes diners to unwind over a flute of cuvee champagne curated specially for the restaurant, and to tease the tastebuds with the diverse range of light bites. Make it a pampering prelude before your main dining experience, or simply soak in the good vibes and enjoy a casual evening here.
Premium San Filippo anchovies, tomato, air baguette
Piparras, olives, anchovies, white anchovies
Quail egg, Mediterranean red shrimp, lobster mayo
Ulloa cheese, cured & smoked beef, toasted sandwich
Truffle Croquetas, Truffle Aioli
Cod croquetas, chive aioli
Gem lettuce, roasted vegetable salad, olive oil caviar
Txistorra sausage, cheese cream, milk bun
Dark Rye Sourdough, House-made Smoked French Butter
”Arturo Sanchez ” hand-cut Jamon Iberico, crystal bread, tomato
Iberico cold cuts: chorizo, salchichon, lomo, and picos de pan
Venison loin, house-cured egg yolk, pane carasau
Black tomato, Basque bonito, onions, olives, piparras
Baby potatoes, “Brava” sauce and oli-oli
Natural Canadian Oyster
Ponzu, Canadian Oyster
"Agua Chile", Piparras, Canadian Oyster
*Caviar service: Blinis, sour cream, chives, boiled egg
✤Traditional Basque beef stew
Iberico pork meatballs, carrot sauce
Bomba rice cooked with white wine and clams
Traditional cider house style cod omelette
Biscayne style honeycomb & beef tendon stew
Chantilly cream
Ossau Iraty, Idiazabal, quince paste
Idiazabal Basque cheesecake
Gin, wild cherry chinotto, vermouth
Calvados, gin, Bordatto apple juice, citrus, orgeat
Gin, pineapple ginger shrub, spice, tonic
Amaro, vermouth blanc, citrus, tonic, bitters
Wild cherry chinotto, vermouth blanc, tonic
Renaissance Distillery Single Cask Taiwan 2016/2018, aged Japanese plum liquor
Choice of Lemonade or Hibiscus Jun
“Basa Juan”
Gracias Hnos, Solera Fina Maria del Valle “Fino en Rama”
Barao de Vilar Colheita 1990