Setting the tone for an immersive gastronomic experience, the Pintxos Bar welcomes diners to unwind over a flute of cuvee champagne curated specially for the restaurant, and to tease the tastebuds with the diverse range of light bites. Make it a pampering prelude before your main dining experience, or simply soak in the good vibes and enjoy a casual evening here.
Sanfilippo Achovies , Tomato , Air Baquette
Goose Barnacle , Piparras, Olives, Piquillo, White Anchovies
Wagyu Corned Beef, Emmental, Russian Dressing, Toasted Dark Rye Sourdough, Sauerkraut
Truffle Croquetas, Truffle Aioli, Truffle
Focaccia, King Crab, Horse Radish, Caviar
Uni, Brioche, Mushrooms Glaze, Truffle
Dark Rye Sourdough, Home Made Smoked French Butter
Old Cow Loin, Cured Egg Yolk, Pane Carasau
Japanese Tuna Belly, Jamon Iberico Fat, Amur Caviar
"Arturo Sanchez “ Handcut Jamon, Crystal Bread
Japanese Fruit Tomato, Mini Burrata, 30 Years Old Px Vinegar, Basil Oil, Crutomat
Pickled Gizzard Shad, Extra Virgin Olive Oil
Natural Tsarskaya Oyster
Ponzu, Tsarskaya Oyster
"Agua Chile", Piparras, Tsarskaya Oyster
Tomato Essence, Caviar, Tsarskaya Oyster
*Caviar service: Blinis, sour cream, chives, boiled egg
✤Australian Full Blood Wagyu Chuck Short RIb, Truffle Jus, Classic Mash
Brown Butter Hollandaise, Amur Caviar
Stuffed Squid Cooked in Ink Sauce, Amur Caviar
Saffron Polenta, Honey Glaze