Setting the tone for an immersive gastronomic experience, the Pintxos Bar welcomes diners to unwind over a flute of cuvee champagne curated specially for the restaurant, and to tease the tastebuds with the diverse range of light bites. Make it a pampering prelude before your main dining experience, or simply soak in the good vibes and enjoy a casual evening here.
Sanfilippo anchovies, tomato, air baquette
Goose barnacle, piparras, olives, piquillo, abalone, anchovies
Smoked salmon, crème faiche, caviar, toasted brioche sandwich
Truffle croquetas, truffle aioli, truffle
Focaccia, king crab, horse radish, caviar
Bafun uni, brioche, mushrooms glaze, truffle
Dark rye sour dough, homemade smoked French butter
Old cow loin, cured egg yolk, pane carasau
Japanese tuna belly, Jamón Ibérico fat, caviar
"Arturo Sanchez “ handcut jamon, crystal bread
Japanese fruit tomato, burrata, 30-year old PX vinegar, basil oil
Natural Tsarskaya oyster
Ponzu Tsarskaya oyster
“Agua Chile” Piparra Tsarskaya oyster
Tomato essence, caviar Tsarskaya oyster
*Caviar service: Blinis, sour cream, chives, boiled egg
✤Australian full blood wagyu chuck short rib, truffle jus, classic mash
Alaskan king crab, espellette hollandaise