Basque Kitchen by Aitor
Basque Kitchen by Aitor and Cenci Ristorante present a Four Hands Experience featuring Chef Aitor Jeronimo Orive and Chef Ken Sakamoto. Discover the exquisite marriage of Japanese precision and Italian cuisine of Cenci, the Kyoto-based Michelin-starred restaurant, alongside contemporary Basque Cuisine reinterpreted by Chef-Patron Aitor Jeronimo Orive.
Available on:
29th March (Lunch & Dinner),
30th March (Lunch)